Renzo Masi Erta E China IGT 2014

Ruby red colour. Intense currant, cherry and berry aromas, well integrated with hints of vanilla. Full bodied, with silky tannins and a long, fruity finish.

ROSSO DI TOSCANA
Blend between Sangiovese grapes in same percentages, principally coming from the area of Rufina and surroundings. This wine is aged in French oak barrels, previously used to produce the “crus” of Fattoria di Basciano. Both the smoothness and the excellent tannic structure make this wine enjoyble since its release: anyway, it reaches the complete maturity after a medium-long ageing. The annual production is of about 50.000 bottles.

GRAPES:
Sangiovese 50%, Cabernet Sauvignon 50%.